Menus

A seasonal menu of Southern-inspired dishes guided by the region’s bounty of fresh seafood. Raw offerings, like little neck clams, peel & eat shrimp, and oysters on the half shell, are complemented by prepared small plates, chef selections, and a la carte proteins and sides.
Raw Bar
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Peel & Eat Shrimp
$15 per 1/2 pound
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Oysters on the Half Shell (6)*
Seasonal Selection
per MKT
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Low Tide*
1/4 Ib Peel & Eat Shrimp, 10 Oysters, 6 Clams, 3 oz. Crab Salad, Benne Crackers
$60
Appetizers
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Deviled Eggs
Smoked Trout Roe
$12
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Baked Oysters
BBQ Butter, Parmesan Breadcrumbs
$5
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The Independent Crab Dip
Focaccia, Old Bay Breadcrumbs
$16
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Southern Corn Bread
Miso Honey Butter
$10
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Sauteed Mussels
Etouffee Sauce, Andouille, Shaved Green Onion, Grilled Baguette
$15
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Blue Crab Fingers
House Rémoulade
$17
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Charcuterie Board
Chef’s selection of artisanal salumi and cheeses, seasonal jam, Focaccia
$22
Soup & Salad
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She Crab Soup
Lump Crab, Herb Oil
$12
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Burrata Caprese
Marinated Heirloom Tomatoes, Salsa Verde, Roasted Tomato Vinegar, Focaccia
$18
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The Independent Caesar
Grilled romaine heart, diced tomatoes, herbed walnut crumble, parmesan crisp, house made caesar
$16
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Berry Salad
Artisanal Lettuce. Mixed Berries, Marcona Almonds, Goat Cheese, Strawberry Vinaigrette
$16
Chef Selections
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Crab Cakes
Red Pepper Aioli, Petite Salad, Lemon Vinaigrette
$32
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Scallops*
Mushroom Medley, Pickled Strawberries, Sautee Bok Choy
$36
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Blackened Local Catch
Lump Crab, Carolina Pileau, Okra
$36
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Shrimp & Grits
Anson Mills Cheddar Grits, Shrimp, Bacon, Roasted Tomatoes, New Orleans White BBQ Spices
$29
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Pan Seared Duck
Roasted Cippolini Onions, Roasted Brussel Sprouts, Scallion Vinaigrette
$36
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Market Fish
Seasonal Accoutrements
Chef-Selected Sauce $40
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C.A.B. Filet Mignon*
8 oz. $55
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C.A.B. Prime Ribeye*
16 oz. $68
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Pork Chop*
Bone-In $32
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C.A.B Flat Iron
$38
Make it Surf & Turf
Choice of-
Lobster Tail
-
Crab
$20
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Blackened Shrimp
$15
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Scallops*
$24
Sides
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Whipped Yukon Potatoes
$10
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Anson Mills Cheddar Grits
$10
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Creamed Corn
$10
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Grilled Heirloom Carrots
BBQ Spiced, Smoked Buttermilk Vinaigrette
$10
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Carolina Pileau
$10
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Crispy Brussels Sprouts
lardons, pickled shallots, golden raisins, sorghum vinaigrette
$10
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Truffle Parmesan Frites
$12
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Farm Side
$10
Starters
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Deviled Eggs
Smoked Trout Roe
$12
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Pastry Basket
Cornbread, Fried Angel Biscuits, Pain Au Chocolat, Croissants, Seasonal Jam
$14
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Ooey-Gooey Cinnamon Roll
Caramel Ribbons, Brown Butter Cream Cheese Icing
$12
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Yogurt Bowl
Season Fruit, Granola
$12
Soup & Salad
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Crab Louie
Avocado, Crab, Jammy Egg, Garlic Breadcrumbs, Asparagus
$16
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The Independent Caesar
Grilled romaine heart, diced tomatoes, herbed walnut crumble, parmesan crisp, house made caesar
$16
Handhelds
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Avocado Toast
Whole Grain Toast, Soft Egg, Radish, Pickled Shallots, Arugula
$15
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Breakfast Sandwich
Brioche, Folded Egg, Bacon, Cheddar Cheese, Garlic Aioli
$14
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The Independent Smash Burger
Lettuce, Tomato, Onion, Cheddar served with Fries. Option to Add a Fried Egg $3
$18
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Fried Mahi Sandwich
Brioche Roll, Lettuce, Creamy Tartar Sauce served with Fries.
$18
Chef Selections
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The Independent Breakfast
Any Style Eggs, Choice of Breakfast Link Sausage or Bacon, with Toast and Home Fries
$17
-
Classic Omelet
Cheddar and Petite Salad Served with Home Fries +Andouille Sausage $2 +Crab $5
$13
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Eggs Benedict
Poached Eggs, Canadian Bacon, English Muffin, Creole Hollandaise. Served with Home Fries Sub Crab Cake $12
$20
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Shrimp & Grits
Anson Mills Cheddar Grits, Shrimp, Bacon, Overnight Tomatoes, New Orleans White BBQ Flavor
$26
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Chicken and Waffles
Buttermilk Fried Chicken, Waffle, Sausage Gravy, Hot Honey Maple
$14
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Country Fried Steak
House Made Gravy, Biscuits, Sunny Side Egg
$24
Sides
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Applewood Smoked Bacon
$6
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Breakfast Sausage
$6
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Truffle Parmesan Frites
$12
-
Grits
$6
-
Fruit
$5
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Home Fries
$5
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Crispy Brussels Sprouts
$8
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Biscuits & Gravy
$8
Beverage
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Mimosa
Brute Spumante, Fresh Squeezed OJ
$9
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Bloody Mary
Pearl Vodka, Agalima Organic Mix, Pickles
$10
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Espresso Martini
Pearl Vodka, Borghetti Espresso Liquor, Espresso, Sugar
$16
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Build Your Own Mimosa for 4
Bottle of Bubbles with juices, fruits, and garnishes, all on ice
$29
Dessert
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Mile High Key Lime Pie
Sea Salt Meringue, Passionfruit Coulis
$14
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Lemon Creme Brulee
Lemon Zest, Vanilla Chantilly
$12
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Hummingbird Cake
Brown Butter Cream Cheese Icing, Salted Caramel Sauce, Spiced Pecans
$14
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Chocolate Ganache Cake
Chocolate Malted Ganache, Malt Ice Cream, Malted Chocolate Crumble
$14
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Strawberry Rhubarb Crumble
Salted Vanilla Ice Cream, Streusel Topping, Strawberry, Rhubarb
$13
gluten free
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Sorbet
add Prosecco Float - 3
$8
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Ice Cream
Single Scoop $5
Double Scoop $8
Coffee
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French Press
$6
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Single Espresso
$3
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Double Espresso
$6
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Cappuccino
$6
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Latte
$6
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Americano
$4
Digestif
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Moscato, Piedmont, Italy
Elvio Tintero
$12
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10 Yr Old Tawny Port, Porto Portugal
Fonseca
$11
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20 Yr Old Tawny Port, Porto, Portugal
Presidential
$16
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Madeira — New York Malmsey, Madeira, Portugal
Rare Wine Co.
$20
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Amaro Montenegro
$11
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Fernet Branca
$9
Monday thru Friday | 4 - 6 p.m.
Bites
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Southern Corn Bread
miso honey butter
$7
-
Sauteed Mussels
etouffee sauce, andouille, shaved green onion, baguette
$11
-
Truffle Parmesan Fries
garlic aioli, truffle oil, parsley, parmesan
$9
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Marinated Olives
$6
Daily Specials
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Monday
Smash Burger | cheddar cheese, charred onion aioli, house pickles, brioche bun
$8
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Tuesday
Oysters | per piece, served on the half shell
mkt
-
Wednesday
Mahi Tacos | cilantro lime crema, cotija cheese, pickled red onion, salsa
$7
-
Thursday
Peel 'n Eat Shrimp | half-pound, accouterments
$11
-
Friday
Shrimp Roll | shrimp salad, lettuce, tomato, butter toasted brioche
$8
Beverage
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Grey Man
Grey Goose, lime, strawberry rosemary syrup, soda water
$9
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House Old Fashioned
Larceny bourbon, sugar, bitters
$13
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Wine
glass, rotating selection
$9
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Beer
rotating selection
$6
Cocktails
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The Gray Man
Tito’s Vodka, Cranberry, Lime, Rosemary Simple
$10
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Spiced Apple Spritz
Cardamon Infused Cathead Vodka, Organic Apple Cider, Poppy Seed & Cinnamon, Sugar, Lime, Soda
$11
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Rise & Grind
Elijah Craig, Espresso, Maple Syrup, Cocoa Bitters, Smoked Cherry Wood
$16
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Old Gunn
Lunazul Tequila, Velvet Falernum, Poppy Seed & Cinnamon Syrup, Lime, Tiki Bitters
$12
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Harvest Moon
Novo Fogo Aged Cachaca, Chinola, Passionfruit, Ancho Reyes Chile Liqueur, Cointreau, Lime
$16
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French Rose
Lillet Rose, grapefruit, simple syrup, Brut Rose
$16
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House Old Fashioned
Larceny Bourbon, Sugar, Bitters
$16
+Indigo Road Private Barrel Select $32
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High Tai'd
Plantation Aged Rum, Meyers Dark Rum, PF Dry Curacao, Hazelnut Orgeat, Lime
$17
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Smoked Negroni
Blue Coat Gin, Sfumato Smoked Rhubarb Amaro, Kina L’aero, Rhubarb Bitters
$17
Zero-Proof
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The Francis Marion
Pineapple, Coco Lopez, Seedlip Grove, Ginger Simple, Lemon
$10
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Port of Entry
Seedlip Garden, Coconut Water, Lime, Honey, Cucumber
$9
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Sampit Spritz
Strawberry, Poppy Seed & Cinnamon Syrup, Lemon, Soda
$9
Draft
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Blonde, Tidal Creek ‘Breezy Blonde’, SC
$8
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Kolsch, Low Tide ‘Sweet Caroline’, SC
$8
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Wheat, Revelry 'Hotel Rendezvous', SC
$8
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IPA, Charles Towne Fermentory 'Sungazer', SC
$11
Bottles & Cans
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Lager, Michelob Ultra
$6
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Lager, Stella Artois
$6
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Blonde, Grand Strand 'Salty Golfer'
$7
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Pilsner, Tiny Bomb
$7
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Mexican Lager, Corona
$6
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IPA, Edmund’s Oast “Bound by Time”
16oz $11
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Cider, Austin Eastciders 'Pineapple'
$7
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Wheat, Westbrook White Thai
$7
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Golden Ale, Cooper River
$7
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NA, Untitled Art Citra Haze
$6
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NA Lager, Untitled American Gold
$6
Wednesday Wine Special
Enjoy half-off selected bottles of wine.*
*Valued up to $100. Receive $50 off bottles over $100.