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A seasonal menu of Southern-inspired dishes guided by the region’s bounty of fresh seafood. Raw offerings, like little neck clams, peel & eat shrimp, and oysters on the half shell, are complemented by prepared small plates, chef selections, and a la carte proteins and sides.

Raw Bar

  • Peel & Eat Shrimp

    $15 per 1/2 pound

  • Oysters on the Half Shell (6)*

    Seasonal Selection

    per MKT

  • Low Tide*

    1/4 Ib Peel & Eat Shrimp, 10 Oysters, 6 Clams, 3 oz. Crab Salad, Benne Crackers

    $55

Appetizers

  • Deviled Eggs

    Fried Oysters, Smoked Paprika, Farm Eggs

    $9

  • Chicken Liver Pate

    Pickles, Lusty Monk Mustard, Toast

    $15

  • Grilled Oysters

    Smoked Ancho Chili Butter, Breadcrumbs, Lemon, Parsley

    $5 per ea

  • Fried Blue Crab Fingers

    Cornmeal, Rémoulade

    $17

  • Southern Corn Bread

    Miso Honey Butter

    $11

  • Sauteed Mussels

    Roasted Garlic Butter, Dijion Aioli, Grilled Baguette

    $17

Soup & Salad

  • Bibb Salad

    Cucumber, Roasted Tomatoes, Cornbread Crumble, Lardons, Cheddar Cheese, Creamy Benne Seed Dressing

    $11

  • She Crab Soup

    Sherry, Roe

    $12

  • Butternut Squash Burrata

    Roasted Butternut Squash, Arugula, Country ham, Basil Vinaigrette, Toasted almonds

    $18

  • The Independent Caesar

    Arugula, Coddled Egg, House Made Caesar

    $14

Chef Selections

  • Scallops*

    Green Onion Soubise, Artichokes, Frisee, Lemon Vinaigrette, Watermelon Radish

    $32

  • Blackened Red Drum

    Lump Crab & Andouille Sausage Pileau, Fried Okra, Lemon Beurre Monte

    $29

  • Flat Iron*

    Creamed Corn, Fingerling Potatoes

    $28

  • Shrimp & Grits

    Anson Mills Cheddar Grits, Shrimp, Bacon, Roasted Tomatoes, New Orleans White BBQ Spices

    $28

  • Crab Cakes

    Two Georgetown Style Crab Cakes, Farro Salad, Whole Grain Mustard Sauce

    $32

  • C.A.B. Filet Mignon*

    8 oz. $50

  • C.A.B. Prime Ribeye*

    16 oz. $68

  • Pork Chop*

    Bone-In $32

  • Market Whole Fish

    Chef-Selected Sauce per MKT

Make it Surf & Turf

Choice of

  • Lobster Tail

    $35

  • Crab

    $20

  • Blackened Shrimp

    $17

  • Scallops*

    $21

Sides

  • Whipped Yukon Potatoes

    $8

  • Anson Mills Cheddar Grits

    $8

  • Frites, Roasted Garlic Aioli

    $8

  • Lump Crab & Andouille Sausage Pileau

    $10

  • Creamed Corn

    $10

  • Crispy Brussels Sprouts

    lardons, pickled shallots, golden raisins, sorghum vinaigrette

    $10

  • Grilled Heirloom Carrots

    BBQ Spiced, Smoked Buttermilk Vinaigrette

    $10

Starters

  • Deviled Eggs

    Fried Oysters, Smoked Paprika, Farm Eggs

    $9

  • House Made Pimento Cheese

    Benne Seed Crackers, Pickled Okra

    $11

  • Corn Bread

    Miso Honey Butter

    $8

  • Blue Crab Dip

    Benne Seed Crackers

    $15

  • Fried Angel Biscuits

    House Made Strawberry Jam

    $8

  • Ooey-Gooey Cinnamon Roll

    Caramel Ribbons, Brown Butter Cream Cheese Icing

    $12

Soup & Salad

  • Bibb Salad

    Cucumber, Roasted Tomatoes, Cornbread Crumble, Lardons, Cheddar Cheese, Creamy Benne Seed Dressing

    $11

  • The Independent Caesar

    Arugula, Coddled Egg, House Made Caesar

    $14

Handhelds

  • Hot Honey Chicken Biscuit

    Buttermilk Fried Chicken, House Butter Pickles

    $14

  • Breakfast Sandwich

    Folded Egg, Bacon, Pimento Cheese, Garlic Aioli

    $14

  • The Independent Burger

    Bacon, Pimento Cheese, Smoked Onion Jam, Bibb Lettuce

    $13

  • Crab Cake Sandwich

    Brioche Roll, Bibb Lettuce, Creamy Mustard Sauce

    $16

Chef Selections

  • 3 Egg Plate

    Choice of Breakfast Link Sausage or Bacon, with Toast and Home Fries

    $17

  • Omelet

    Andouille Sausage, Bell Peppers, Onions, Tomatoes, Sharp Cheddar, Cajun Creme Fraiche. Served with Home Fries

    $15

  • Crab Cake Benedict

    Lump Crab Cake, Poached Eggs, English Muffin, Creole Hollandaise. Served with Home Fries

    $25

  • Shrimp & Grits

    Anson Mills Cheddar Grits, Shrimp, Bacon, Overnight Tomatoes, New Orleans White BBQ Flavor

    $23

  • Pickled Shrimp & Avocado Toast

    Whole Grain Toast, Hard Boiled Egg, Radish, Pickled Shallots, Arugula

    $18

Sides

  • Applewood Smoked Bacon

    $6

  • Breakfast Sausage

    $6

  • Frites, Roasted Garlic Aioli

    $8

  • Grits

    $6

  • Fruit

    $5

  • Home Fries

    $5

  • Toast

    $4

  • Crispy Brussels Sprouts

    $8

Beverage

  • Mimosa

    Brute Spumante, Fresh Squeezed OJ

    $9

  • Bloody Mary

    Pearl Vodka, Agalima Organic Mix, Pickles

    $10

  • Espresso Martini

    Pearl Vodka, Borghetti Espresso Liquor, Espresso, Sugar

    $16

  • Build Your Own Mimosa for 4

    Bottle of Bubbles with juices, fruits, and garnishes, all on ice

    $29

Dessert

  • Mile High Key Lime Pie

    Sea Salt Meringue, Cranberry Coulis

    $14

  • Pumpkin Parfait

    Spiced Cake, Pumpkin Custard, Vanilla Chantilly

    $13

  • Hummingbird Cake

    Brown Butter Cream Cheese Icing, Salted Caramel Sauce, Spiced Pecans

    $12

  • Chocolate Ganache Cake

    Chocolate Malted Ganache, Malt Ice Cream, Malted Chocolate Crumble

    $14

  • Fried Apple Hand Pie

    Salted Vanilla Ice Cream, Maple Sugar Glaze

    $13

  • Sorbet

    add Prosecco Float - 3

    $8

  • Ice Cream

    Single Scoop $5

    Double Scoop $8

Coffee

  • French Press

    $6

  • Single Espresso

    $3

  • Double Espresso

    $6

  • Cappuccino

    $6

  • Latte

    $6

  • Americano

    $4

Digestif

  • Moscato, Piedmont, Italy

    Elvio Tintero

    $12

  • 10 Yr Old Tawny Port, Porto Portugal

    Fonseca

    $11

  • 20 Yr Old Tawny Port, Porto, Portugal

    Presidential

    $16

  • Madeira — New York Malmsey, Madeira, Portugal

    Rare Wine Co.

    $20

  • Amaro Montenegro

    $11

  • Fernet Branca

    $9

Cocktails

  • The Gray Man

    Tito’s Vodka, Cranberry, Lime, Rosemary Simple

    $10

  • Spiced Apple Spritz

    Cardamon Infused Cathead Vodka, Organic Apple Cider, Poppy Seed & Cinnamon, Sugar, Lime, Soda

    $11

  • Mulled Wine Sour

    Allspice Infused Bourbon, Pomegranate, Orange, Red Wine, Egg White, Lemon

    $12

  • Old Gunn

    Lunazul Tequila, Velvet Falernum, Poppy Seed & Cinnamon Syrup, Lime, Tiki Bitters

    $12

  • Harvest Moon

    Novo Fogo Aged Cachaca, Chinola, Passionfruit, Ancho Reyes Chile Liqueur, Cointreau, Lime

    $16

  • House Old Fashioned

    Larceny Bourbon, Sugar, Bitters

    $16

    +Indigo Road Private Barrel Select $32

  • Maple Black Walnut Manhattan

    Rittenhouse 100 proof rye, Bourbon, Nux Alpina, Black Walnut Bitters, Maple Syrup

    $17

  • High Tai'd

    Plantation Aged Rum, Meyers Dark Rum, PF Dry Curacao, Hazelnut Orgeat, Lime

    $17

  • Smoked Negroni

    Blue Coat Gin, Sfumato Smoked Rhubarb Amaro, Kina L’aero, Rhubarb Bitters

    $17

Zero-Proof

  • The Francis Marion

    Pineapple, Coco Lopez, Seedlip Grove, Ginger Simple, Lemon

    $10

  • Port of Entry

    Seedlip Garden, Coconut Water, Lime, Honey, Cucumber

    $9

  • Sampit Spritz

    Strawberry, Poppy Seed & Cinnamon Syrup, Lemon, Soda

    $9

Draft

  • Blonde, Tidal Creek ‘Breezy Blonde’, SC

    $8

  • Kolsch, Low Tide ‘Sweet Caroline’, SC

    $8

  • Brown, New South ‘Nut Brown’, SC

    $8

  • IPA, Coast ‘HopArt’, SC

    $8

Bottles & Cans

  • Lager, Michelob Ultra

    $6

  • Lager, Miller Lite

    $5

  • Mexican Lager, Corona

    $6

  • IPA, Edmund’s Oast “Bound by Time”

    16oz $11

  • Cider, Austin Eastciders ‘Pineapple’

    $7

  • Porter, Holy City ‘Pluff Mud’

    $7

  • NA, Untitled Art Citra Haze

    $6

Wednesday Wine Special
Enjoy half-off selected bottles of wine.*

*Valued up to $100. Receive $50 off bottles over $100.

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